The Chef’s Table at FarmTable Kitchen offers an intimate, private-dining tasting menu experience that connects guests to local farmers, fishermen and culinary artisans with artisanal, chef-selected local ingredients. This private room accommodates 10 people and can be booked online here. The entire second-floor, our FarmTable Kitchen restaurant, fits 145 people and can be hired out for your private event.

For bookings or more information, contact: Sydney Simpson at [email protected] or (727) 523-6304