Shaun grew up in St. Petersburg and returned to pursue his Master’s at the University of South Florida after completing his undergraduate degree at The University of Florida. He has been with Locale since close to the beginning, joining the team as a Market Concierge. His background includes several years in the hospitality industry ranging from cooking and banquets to financial analyst.
Rachele grew up in the Pennsylvania countryside and was surrounded by farmlands. Before moving to St. Petersburg she lived in Seattle where her passion for food grew. She started with Locale shortly before it’s opening in December 2014. Through her passion for food and customer service she rose from a cashier supervisor to Market Manager within the first year. She has worked a variety of positions spanning Natural foods to retail management. Rachele attended Colby College for Arts and History and is self educated in organic and biodynamic foods. She is dedicated to supporting team members and building a unique guest experience.
Director of Catering & Events.
Cristina has over 25 years’ experience in food and beverage, specializing in events, catering and event production. she had relocated back to her hometown of Tampa after a successful career in Key West Florida. She was the owner and operator of one of the largest off premise catering companies in the Florida Keys, Great Events Catering. Cristina has experience in all facets of catering both on premise and off premise. Most importantly, she is creative and has a passion for putting together fantastic events.